Foodstuffs Industry Management System Audit Services | ISO 22000, HACCP & FSSC 22000 Audits – Angelstar

Food safety is the top priority in the foodstuffs industry, with strict global regulations (e.g., FDA, EU 178/2002, China’s Food Safety Law) governing production, processing, and distribution. For food manufacturers and foreign buyers, a robust food safety management system is essential to avoid contamination risks, product recalls, and legal liabilities. Angelstar’s specialized audit services for the foodstuffs industry focus on food safety compliance and quality control, helping enterprises build trusted brands in global markets.

1. Food Safety System Audits: Cover ISO 22000, HACCP, FSSC 22000, and IFS standards, focusing on hazard analysis, critical control point monitoring, and food hygiene management.
2. Raw Material & Supply Chain Audit: Verify raw material safety (pesticide residues, heavy metals), supplier qualification, and cold chain logistics compliance.
3. Production Process Audit: Inspect production environment (cleanliness, pest control), processing equipment sanitation, and cross-contamination prevention.
4. Labeling & Traceability Audit: Ensure compliance with regional labeling requirements (nutritional information, expiration date) and full product traceability.
5. Post-Audit Support: Provide food safety training, rectification of non-conformities, and assistance in passing buyer and regulatory audits.